ENERGAS

Nitrogen is mainly found in the atmosphere, where it accounts for 78 % by volume of the air we breathe. But nitrogen is also found: in the Earth's crust, to a limited extent (in the form of nitrates, etc.) in organic form (in the living or dead plants and organisms which form humus) and in mineral form (ammonia), and thus contributes to soil fertility. In gaseous form, nitrogen is a neutral and colourless gas. It is inerting and does not sustain life.

At room temperature, it is a colourless, non-flammable gas, with a slightly sweet odour and taste.

In its most well-known form (it constitutes 21% of the atmosphere), it is a tasteless, odourless and colourless gas essential to life.

We are aware of, and understand the long term damage some Refrigerant gases pose to our Environment. With this in mind, we are able to offer solutions with either ‘ZERO’ or minimal Ozone Depleting Potential (ODP)/Global Warming Potential (GWP

Beer gas, which is often referred to as beverage gas or cellar gas, is a mix of carbon dioxide (25%) and nitrogen (75%). It is used to dispense draft beers and other beverages, such as cider. The CO2 makes the beer gassy, while nitrogen adds creaminess.

Beer gas, which is often referred to as beverage gas or cellar gas, is a mix of carbon dioxide (25%) and nitrogen (75%). It is used to dispense draft beers and other beverages, such as cider. The CO2 makes the beer gassy, while nitrogen adds creaminess.

Beer gas, which is often referred to as beverage gas or cellar gas, is a mix of carbon dioxide (25%) and nitrogen (75%). It is used to dispense draft beers and other beverages, such as cider. The CO2 makes the beer gassy, while nitrogen adds creaminess.